The Manila Hotel Offers New Vegan and Vegetarian Dining Options
In a daring initiative that reflects its dedication to mindful gastronomy and the sustainability movement, The Manila Hotel—hailed as the Best Heritage Hotel by Tatler Philippines and recognized as the Philippines’ Leading Hotel at the World Travel Awards—proudly announces the introduction of a thoughtfully curated selection of vegan and vegetarian dishes. This exciting culinary endeavor, as revealed by Marvin Kim Tan, Vice President for Sales and Marketing, responds to the surging global and local demand for vibrant, plant-based cuisine while underscoring the hotel’s unwavering commitment to wellness, innovation, and culinary excellence.
The Manila Hotel President Atty. Jose D. Lina, Jr., consultant chef Riza Shanti Lim, The Manila Hotel executive chef Konrad Walter
Meticulously crafted for today’s discerning diners, these dishes are not only nutritious but brimming with rich flavors that tantalize the taste buds, offering delectable alternatives that embrace and promote a sustainable lifestyle. Each plate is designed to celebrate the art of cooking while inviting guests to indulge in a guilt-free dining experience that harmonizes with their values.
Staying true to its illustrious legacy of evolving with the times while honoring the rich tapestry of Filipino culinary heritage, the Grand Dame of Manila gracefully embraces contemporary dining trends that nourish not only the body but also the soul. This initiative represents more than just a culinary transformation; it illuminates a commitment to broader benefits, including promoting cardiovascular health, reducing environmental impact, and nurturing holistic well-being. By showcasing an array of locally sourced ingredients, this new offering pays tribute to the vibrancy of Filipino agriculture and reinforces the hotel’s unwavering dedication to sustainability.
This innovative initiative arises from a collaborative partnership with the hotel’s esteemed consultant chef, Riza Shanti Lim—a globally recognized holistic health practitioner, clinical nutritionist, and passionate advocate for plant-based culinary arts. Her extensive expertise played a pivotal role in the conceptualization, meticulous development, and artful presentation of each dish, ensuring a unique and health-conscious dining experience that delights both the palate and the spirit.
Riza Shanti Lim is a remarkable health advocate whose extensive expertise is complemented by a profound commitment to wellness and healing through the transformative power of food. As a certified Clinical Master Herbalist, Holistic Health Practitioner, and Nutritionist Consultant, she has honed her skills at the esteemed Natural Healing Institute of Naturopathy in San Diego, USA. Riza further expanded her culinary repertoire by completing specialized training in Plant-Based Culinary Arts at the serene Pataleban Vineyard Resort Meditation in Nepal, where she explored the intricate relationship between nutrition and mindfulness.
Her academic journey continued with a rigorous program in Mindfulness in a Clinical Approach at Harvard Medical School, equipping her with the tools to integrate mental well-being with holistic health practices. Additionally, Riza is a certified Yoga and Meditation Teacher from Yoga Darshanam in Mysore, India, enhancing her holistic philosophy with ancient practices that promote physical and mental harmony. With a diverse array of global wellness credentials, she is dedicated to empowering individuals on their journey to optimal health and balance.
In celebration of this momentous milestone, The Manila Hotel graciously hosted an exclusive press dinner at the elegant Champagne Salon on the evening of May 7, 2025. Guests were treated to a meticulously crafted, multi-course preview of an exquisite vegetarian fine dining menu, masterfully orchestrated by the talented Chef Riza Shanti Lim under the keen supervision of Executive Chef Konrad Walter, with the dedicated support of The Manila Hotel’s culinary team.
The evening unfolded with a symphony of vibrant flavors and artfully presented dishes that delighted the senses. Attendees savored the delicate Fresh Garden Spring Roll, enveloped in a luscious Peanut Cream Sauce, and relished the aromatic Papaine Moringga with Crisps Soup, which offered a unique twist on traditional flavors. The refreshing Fern Salad adorned with Paneer provided a delightful crunch, while the Vegan Skewers showcased a medley of seasonal vegetables, grilled to perfection. The pièce de résistance was the 8 Spice Curry, rich in depth and warmth, complemented by the Creamed Buko Pandan Plantain with Chia Seeds, a sweet and creamy finale that left guests enchanted. Each dish not only celebrated the artistry of plant-based cuisine but also reflected a commitment to sustainability and innovation in culinary excellence.
“At The Manila Hotel, we recognize the growing importance of conscious dining,” shares Konrad Walter, executive chef of The Manila Hotel. “Our enhanced vegan and vegetarian offerings are a reflection of our commitment to wellness, sustainability, and evolving with the modern palate, without compromising the richness, tradition, and flavor that define Filipino cuisine.”
Exciting new vegan and vegetarian dishes are set to delight diners at private banquets and special events, bringing a fresh and flavorful experience to every occasion. Guests can look forward to a dedicated station at the lavish buffet in the acclaimed Café Ilang-Ilang. Additionally, these innovative culinary offerings will be available for à la carte dining at the hotel’s renowned restaurants—the elegant Champagne Room, the exquisite Red Jade, and the inviting Lobby Lounge. For those preferring the comfort of their rooms, these delectable options can also be enjoyed through in-room dining and M Takeout, ensuring a delightful experience no matter where you choose to dine.
For inquiries, call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.
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